![]() ![]() Meanwhile, tea and citrus zest can work both ways, yielding different results. For dried herbs and whole spices, hot infusions are the best way to coax out their flavor. Some ingredients, like delicate fresh herbs, work best with a cold infusion to preserve their bright flavor. You can infuse the cream hot or cold, though it's often better to do one or the other depending on the ingredient. Infusions: This category runs the gamut and includes fresh or dried herbs, whole spices, coffee beans, tea, citrus zest, toasted coconut, nuts, and seeds.Each paste has varying levels of sweetness, so you will need to adjust the amount of sugar. To work them in, you can add the paste from the get-go, whisking it in with the rest of the ingredients, or beat the paste with the sugar first, then gradually add the cream. Pastes: Smooth peanut butter, Nutella, cajeta, dulce de leche, and tahini paste are wonderful in whipped cream.I recommend starting with small increments, tasting as you go. It’s important to note that adding large amounts may alter the final texture, plus depending on the ingredient, you could end up with bitter-tasting and unpalatable whipped cream. ![]() These powders will dissolve quickly into the cream as it whips.
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